Celebrate World Cocktail Day With These Coffee-Flavoured Creations!

Get ready to raise your glasses and toast the art of mixology because Monday, May 13th, is World Cocktail Day!

A global celebration honouring the craft of creating delicious concoctions that tantalise the taste buds and lift the spirits, what better way to join in the festivities than by making a delicious, coffee-infused cocktail of your own? 

Whether you're a coffee n' cocktail expert or a total beginner, these three recipes are sure to delight your senses and leave you craving more!

Espresso Martini.

The Godfather of coffee cocktails, there's a reason this beauty is among the most popular cocktails of all time!

Ingredients:

To make an Espresso Martini, you will need: 

• 50ml vodka

• 35ml coffee liqueur

• 25ml freshly brewed espresso

• Ice cubes

• Coffee beans, for garnish

Begin by brewing a shot of espresso, then let it cool to room temperature. Next, fill a cocktail shaker with ice cubes, then pour in the vodka, coffee liqueur and cooled espresso and shake vigorously until well-chilled.

Strain the mixture into a chilled martini glass, then garnish with coffee beans for an extra touch of elegance to serve!

Irish Coffee.

Every day is St. Patrick's Day with this timeless classic!

Ingredients:

To make an Irish Coffee, you will need:

• 50ml Irish whiskey

• 100ml freshly brewed hot coffee

• 2 teaspoons brown sugar

• 25ml double cream

• Ground nutmeg, for garnish

In a heatproof glass, dissolve the brown sugar in the freshly brewed coffee, then stir in the whiskey until combined.

Gently float the double cream on top of the coffee by pouring it over the back of a spoon, before sprinkling a pinch of ground nutmeg over the cream to finish. Serve immediately.

Mocha Martini.

An under-appreciated gem, Mocha Martinis are the perfect indulgent treat for World Cocktail Day!

Ingredients.

To make a Mocha Martini, you will need:

• 50ml vodka

• 25ml coffee liqueur

• 25ml chocolate liqueur

• 25ml freshly brewed espresso

• Ice cubes

• Chocolate shavings, for garnish

First, brew a shot of espresso and let it cool to room temperature, then fill a cocktail shaker with ice cubes.

Add the vodka, coffee liqueur, chocolate liqueur and cooled espresso to the shaker and shake vigorously until well-chilled.

Strain the mixture into a chilled martini glass, garnish with chocolate shavings for a decadent touch and serve!

Happy World Cocktail Day from Cafe2U!

Whether you're hosting a cocktail party or just making a drink for yourself, our vans will be out and about to deliver all the top-quality coffee you need to make these recipes come to life!
Contact your local van here.

Franchisee FAQs.

According to the most recent report from industry expert Franchise Supermarket, 621,000 people in the UK are employed within the franchising industry, with 97% of franchisee-run businesses turning a profit, indicating that investing in a franchise remains an excellent choice for anyone looking for a career change in 2024.

At Cafe2U, we have a network of circa 100 franchise partners, so we know that deciding to become a franchisee is a big decision, and that those thinking of taking the plunge will have lots of questions to ask.

For anyone thinking of investing in a franchise like ours this year, these are some of the ones we get asked the most!

How much control will I have over my business?

People in the UK are increasingly on the lookout for jobs that offer them the opportunity to take control of their own work destiny and becoming a franchisee does exactly that.

Franchisees are essentially self-employed so, even though you become a Cafe2U partner, you still have the autonomy to make your own decisions on a huge variety of issues, including where, when and for how long you work each week, giving you a flexible job that fits in with your lifestyle and improves your work/life balance. With working from home now the 'new normal', running a business that can adapt to different locations and settings is a great idea and one that is likely to see the franchising industry continue to flourish over the coming months.

If you've ever dreamed of being your own boss, becoming a franchisee will make that dream come true.

How long does becoming a franchisee take?

While results may vary, becoming a franchisee is essentially a simple process that involves an interview between the franchisor and franchisee to ensure suitability, the drawing up and signing of a contract, buying into the franchise and then training for the new role, which may only take a few weeks. After that, you're up and running!

If you want to get a new business off the ground in a hurry, franchising is the answer to your prayers.

How risky is investing in a franchise?

Changing jobs always carries a certain degree of risk but, as we mentioned earlier, the fact that 97% of UK-based franchisees currently run in profit, with fewer than 1% of franchisors closing due to commercial failure, shows that the franchise industry remains a very safe bet for those who choose to join it.

Compare that to the fact that only 40% of new businesses in the UK survive more than three years and it's not hard to see why the industry is so popular.

And the reasons for this are simple. Becoming a franchisee increases your chance of succeeding because your customers are already aware of your brand and its reputation, meaning you have an established customer base that would otherwise take years to build, saving you both time and money on costly promotional activity designed to raise brand awareness.

What is my earning potential?

As we've already mentioned, the franchising industry is a profitable one but 'profitable' could be an understatement. Consistently good performances will see your income increase as a direct result, making your earning potential as big as you make it!

Is a Cafe2U franchise right for you?

If you're interested in becoming the owner of a mobile coffee franchise and a qualified barista operating in your own exclusive area, you can find out more about our franchise opportunities here. 

We'll supply you with everything you need to get your business off the ground, from training and equipment to ongoing support and advice on marketing. What are you waiting for?!

Earth Day 2024.

Earth Day is an annual event designed to celebrate the planet and remind us all of the importance of sustainability and taking care of the natural environment, while also encouraging people to come together and take action for a brighter future.

As a mobile coffee franchise with a fleet of nearly 100 vans, you might think our business would be responsible for more than its fair share of pollution. However, that couldn't be further from the truth. We know how important it is to the planet - not to mention consumers and potential franchisees - to be an environmentally-friendly company and that's why we're on a mission to become the first carbon neutral coffee company in the UK. Here are just a few of the ways we're going about it.

Electric vans.

Our fleet of vehicles is electric and 100% emission-free, meaning we've massively reduced our CO² emissions over the years. Each of our vehicles also features an in-van generator that runs on lithium-ion batteries, so our emissions from in-van generators is zero too. 

Furthermore, our electric vans have minimal moving parts and more effective brakes, so fewer replacement parts need manufacturing, reducing our greenhouse gas emissions even further.

Reusable or compostable cups.

Most disposable coffee cups are thrown away and end up in landfill because they have a thin plastic lining which makes them difficult to process for recycling. Reusable coffee cups, on the other hand, will last for years if properly cared for. Even when they reach the end of their lifecycle, most can then be recycled and some are even made of recycled materials. 

We do our bit by periodically giving away our reusable cups for free with certain purchases and we've set up a recycling scheme for customers who still use disposable cups. We also offer compostable cups which can be composted or recycled, reducing waste and ensuring fewer items are sent to landfill.

Avoiding plastic straws.

Like disposable coffee cups, plastic straws can't be reused and usually end up in landfill, which is why we replaced ours with biodegradable paper alternatives, reducing our carbon footprint even further.

Recycling.

We offer our customers the opportunity to recycle their paper cups to slow the rate at which new disposable cups are produced, as well as a coffee grounds recycling initiative to counteract the 1.8 million tonnes of carbon emissions which are generated by the 500,000 tonnes of coffee waste disposed of in the UK every year. The initiative sees waste coffee grounds being recycled into biofuel pellets to power biomass boilers, significantly reducing greenhouse gas emissions and helping keep the air cleaner.

Going digital.

These days, we're almost completely paper-free at Cafe2U. All files at head office have been digitised and we've done away with traditional loyalty cards and physical pamphlets in favour of an app which allows our customers to receive news, offers and updates digitally instead, massively reducing the amount of paper we use and helping keep more trees in the ground where they help remove pollutants such as carbon dioxide (CO²) from the atmosphere.

Happy Earth Day!
If you're interested in investing in an Earth-friendly franchise like Cafe2U, click here for more information.

Celebrate Easter With Our Choctastic Hot Drink Recipes.

At Cafe2U, we're best known for our barista-grade coffee but there are more strings to our bow than just serving excellent espressos and lovely lattes - we do a mean hot chocolate too!

With that in mind and Easter almost upon us again (hurray!!), now is the perfect time to share some of our favourite recipes for you to try at home. You can thank us later!

Hot chocolate royale

What's better than hot chocolate? Hot chocolate piled high with marshmallows, of course!

Ingredients

To make two mugs, you will need:

• 300ml milk

• 71ml double cream

• 50g chopped chocolate

• Mini marshmallows

All you need to do is pour the milk, double cream and chopped chocolate into a pan, then bring it gently to the boil, whisking until smooth. Serve immediately and top with mini marshmallows and a little grated chocolate.

Gingerbread hot chocolate

Gingerbread may be most commonly associated with autumn or winter but let's be honest, there's never a bad time to enjoy its sweet, slightly peppery taste!

Ingredients

To make two mugs, you will need:

• 300ml milk

• 100ml double cream

• 1 tsp dark brown soft sugar

• 1 orange, zested

• pinch of ground ginger

• pinch of ground cinnamon

• 2 cloves

• 4 drops of vanilla extract

• 100g dark chocolate, chopped

• whipped cream

• 2 mini gingerbread biscuits, crushed

Begin by stirring the milk, cream, sugar, orange zest and spices together in a saucepan, then bring to a simmer over a low heat. Remove from the heat and pour through a sieve into a jug, discarding the clove and orange zest. Pour the milk back into the pan and stir in the vanilla and chocolate until the chocolate has melted and is smooth, returning the pan to a low heat to warm through, if necessary.

Then, simply pour into a heatproof mug, top with whipped cream, add the crushed gingerbread biscuits and serve.

Vegan hot chocolate

Everyone deserves a chocolate-y treat from time to time so this recipe has been designed specifically for those with plant-based diets!

Ingredients

To make two mugs, you will need:

• 500ml oat milk

• 100g vegan dark chocolate, finely chopped, plus a grating to serve

• 1 small cinnamon stick

• 2 bruised cardamom pods

• ½ tbsp maple syrup

• vegan marshmallows

Heat all the ingredients - apart from the marshmallows - in a small pan over a low heat and stir frequently until the chocolate melts. Remove and discard the cinnamon stick and cardamom pods, then divide the hot chocolate between two mugs and top with the marshmallows and an extra grating of chocolate.

Mocha

If you fall into the 'coffee or nothing' category of hot drink lovers, fear not - there's plenty of choccy in this cheeky mocha recipe!

Ingredients

To make two mugs, you will need: 

• 36g ground espresso or 2 espresso pods

• 500ml milk

• 2 tsp drinking chocolate

Begin by making around 70ml espresso using a coffee machine and divide between your two mugs. Add 1 tsp drinking chocolate to each and mix well until smooth.

Next, steam the milk so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above a mug and pour the milk in steadily. As the volume within the mug increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on top!

Happy Easter from Cafe2U!
We hope all our customers have a happy Easter and bank holiday weekend. There's bound to be plenty of chocolate to go around but if you run out of great coffee to enjoy with it, contact your local Cafe2U van here and we'll deliver some direct to your door!

World Poetry Day 2024.

To celebrate World Poetry Day, here are some of our attempts at coffee-themed poems!

Morning Brew.

In dawn's soft light, a ritual begins,

The kettle hums, the grinder spins.

Aromatic whispers fill the air,

As coffee beans release their flair.

A cup of warmth to start the day,

Chasing shadows, driving grey away.

With every sip, a gentle sigh,

As morning's calm begins to fly.

Espresso Symphony.

In the heart of bustling streets,

Amidst the crowd's hurried beats,

A symphony in a tiny cup,

Where time slows down, and worries are supped.

Bold and rich, like midnight's kiss,

Each drop, a moment of bliss.

A dance of flavours on the tongue,

In this espresso, worlds are sung.

Café Serenade.

In the corner of a cosy nook,

Pages turn and thoughts partook.

A melody of whispers rise,

In the haven of coffee's guise.

A refuge from the outside storm,

Where dreams take shape and hearts reform.

With every sip, a verse is spun,

In this café, where souls are won.

Think you can do any better? Send us your attempts via our social channels!

Celebrate St. Patrick's Day With Our Tasty Irish Coffee Recipe.

Known across the world as Saint Patrick's Day, March 17th is the day on which Irish culture and heritage are celebrated in all their glory in commemoration of Saint Patrick, Ireland's foremost patron saint.

Saint Patrick was an Irish bishop who was kidnapped by Irish raiders and forced to work as a shepherd, during which time he found God. Tradition has it that God told Patrick to escape and head to the coast, where a ship would be waiting to take him home to Ireland. Upon his return, Patrick converted thousands of pagan Irish to Christianity, carving out the religious path that Ireland would follow for centuries to come.

Despite his death on March 17th, 461 A.D, his legend continued to grow and, in the 17th century, his death date was made an official Christian feast day observed by the Catholic Church, the Anglican Communion and others.

Today, despite only being officially recognised as a public holiday in the Republic of Ireland and Northern Ireland, St. Patrick's Day is celebrated all over the world. In fact, it's celebrated in more countries than any other national festival, with revellers typically enjoying public parades, traditional Irish music sessions, the wearing of green clothing and, of course, a glass or two of Irish beer, cider or whiskey. 

It's with the latter that we're concerned today.

According to legend, the first Irish coffee was created in the winter of 1943 by Joe Sheridan, a chef at Foynes Port near Limerick. During World War II, as the last port of call for seaplanes east of the Atlantic, Foynes became one of the largest civilian airports in Europe.

One evening, Chef Joe decided to make a warming drink with a kick for a group of weary passengers whose plane had been forced to return to Foynes midway through a journey. Not only did his combination of coffee, cream and Irish whisky go down a storm with the travellers, it went on to become one of the most popular alcoholic drinks of all time and one which is still enjoyed as an indulgent end-of-meal drink today and particularly on St. Patrick's Day.

So how do you make the perfect Irish coffee at home? Let's take a look…

Irish coffee recipe.

The saying goes that on St. Patrick's Day, everyone is Irish. If that's the case, there's no excuse for not giving this recipe a go over the coming days!

Ingredients.

To make an Irish coffee, you will need:

• 2 tbsp double cream

• 150ml freshly brewed black coffee

• 50ml Irish whiskey

• 1 tsp brown sugar

• pinch freshly grated nutmeg

• mint syrup (optional)

Start by lightly whipping the cream until it starts to thicken, then set aside.

Next, pour the hot coffee into a mug then add the whiskey and sugar. Stir until the sugar has dissolved, then float the cream on top by pouring it carefully over the back of a spoon held just above the surface of the liquid. Gradually raise the spoon as you pour until the entire layer is floated.

Finally, sprinkle with the nutmeg and serve hot. Add a dash of mint syrup for a green finish!

Happy St. Patrick's Day!

Our mobile baristas will be on the road as usual this St. Patrick's Day so, if you fancy making an Irish coffee and need some coffee delivering to your doorstep, contact your nearest Cafe2U van here and we'll do the rest. Sláinte!

Winter Warmers: Cosy Coffee Creations To Beat the Chill.

Spring may be just around the corner but there are still a few more weeks of winter to navigate first.

If you're counting the minutes until the days start getting warmer and the nights start getting shorter, we've got a few hot drink recipes that will make the last knockings of winter just that little bit more manageable. Enjoy!

Pumpkin spice latte.

Pumpkin spice lattes are one of the UK's favourite seasonal hot drinks so what better time to enjoy one?!

Ingredients.

To make pumpkin spice lattes, you will need:

• 750g pumpkin

• ground cinnamon

• ground ginger

• ground nutmeg

• 30ml espresso or strong coffee

• 250ml milk (any variety)

To begin, you will need to make some pumpkin puree. Peel and seed your pumpkin, then cut into evenly sized cubes. Place the cubes in a steamer or colander over a pan of simmering water for 10-15 minutes or until soft, then mash and leave to cool.

Once cool, put two teaspoons of puree into a large heatproof glass or mug and stir in the spices and coffee. Next, heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug and spoon over the froth. Stir to combine, dust with more cinnamon and voila - the perfect warming, aromatic drink to enjoy on a cold winter evening!

Peppermint mocha.

Peppermint and coffee bring out the flavours in each other for a warming treat that's the perfect antidote to chilly temperatures.

Ingredients.

To make two peppermint mochas, you will need:

• 190ml milk

• 3 tablespoons sugar

• 1 tablespoon unsweetened cocoa powder

• 190ml espresso

• ½ tsp mint extract (or ½ peppermint candy cane)

• ¼ tsp vanilla extract

• Whipped cream

• Pinch of chocolate shavings

Add the milk, cocoa and sugar to a small saucepan on medium heat and warm until the sugar dissolves completely, stirring occasionally. While the milk is heating, brew the espresso.

Pour the espresso and milk mixture into large mugs and top with whipped cream, then sprinkle with chocolate shavings.

Gingerbread latte.

Sweet, cosy and creamy, gingerbread lattes are the ultimate winter comfort drink.

Ingredients.

To make two gingerbread lattes, you will need:

• 1½ tsp ground ginger, plus extra to serve

• ½ tsp cinnamon

• ¼ tsp ground nutmeg, plus extra to serve

• 2 tbsp soft brown sugar

• ½ tsp vanilla extract

• 600ml whole milk

• 2 shots hot espresso 

• whipped cream, to serve

In a bowl, mix together the spices, sugar and vanilla extract, then heat 100ml of the milk in a pan and add the spice and sugar mix. Whisk until the sugar has dissolved, then whisk in the remaining milk in additions until incorporated. Heat through until steaming.

Put a shot of espresso in each glass and top up with the spiced milk. Top with whipped cream and the extra spices.

Let Cafe2U help keep you warm this winter!
If you need some top quality coffee to keep your spirits warm over the next few weeks, our mobile vans will be on the road, fully loaded with some of the finest coffees around. To have some delivered to your door, find out where your nearest van is using our interactive map here!